Steps
- 1
Karmak ko Chote Chote tukdo Mein kaat le
- 2
Kadai Mein Tel Garam Karke Rai, saunf aur karmak Daal De
- 3
Ab isme Namak, haldi aur 1/2 Cup paani Daal Ke dhak kar pakae
- 4
Karmak soft hone par Sare masale aur Chini dalkar 5 minute Tak pakae.
- 5
Agar aapko isme Chini kam Lage Toh Apne taste ke anusar Thodi aur Chini Mila Le aur Paka le
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