Steps
- 1
Karmak ko Chote Chote tukdo Mein kaat le
- 2
Kadai Mein Tel Garam Karke Rai, saunf aur karmak Daal De
- 3
Ab isme Namak, haldi aur 1/2 Cup paani Daal Ke dhak kar pakae
- 4
Karmak soft hone par Sare masale aur Chini dalkar 5 minute Tak pakae.
- 5
Agar aapko isme Chini kam Lage Toh Apne taste ke anusar Thodi aur Chini Mila Le aur Paka le
Similar Recipes
More Recipes
-

Nyambura Otiato
-

Hema Wane
-

Nicky
-

Spencer
-

Deepti Johri
-

Daneji Kitchen
-

Traditional Persian Saffron Ice Cream (Bastani Sonnati)
Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

Amber
-

Keto Chicken Cordon Bleu with Dijon Cream
turnip_for_what
-

Dol
-

Pressure Cooker Beef with Noodles
StephieCanCook
-

ingridbagnariol -

santoshbangar
-

ingridcruznazario
-

Meena Dutt
-

Medha Devdas
-

Nidhi Sharmaa
-

Linet
-

martinodhiambo -

Usha Varshney
-

Kelvin Persia
-

Nonkonzo Makhoba
https://cookpad.wasmer.app/us/recipes/3886757






Comments