These are delicious, versatile balls of melting chocolate gold!! You can add whatever flavour you want, be it Coconut, Peppermint, Orange etc.

Break up chocolate into bite size pieces and place in a microwavable glass bowl along with the cream. Microwave on high for 1 minute.

Stir the mixture together until combined. Don't panick if there are still chocolate chunks, keep stirring they should melt. If needed microwave 10 secs at a time. Don't burn it!

Add your chosen flavoured essence and combine well. Always taste now to make sure you are happy.....and its fun to taste while your cooking :) Place ganache in the fridge for 1/2 an hr to become solid.

Work quickly once chocolate is out of the fridge. Take a tblspn of the mixture and roll into a ball. Coat in cocoa/sprinkles/coconut, store in fridge.

NOTE: If you want oozing chocolate lava cakes, make a chocolate cake batter, fill cup cake molds, and drop one of these babies in the middle, submerged in batter before baking. YUM!!