Buttermilk fried morel mushrooms

Name: Buttermilk fried morel mushrooms
Total time: 240 s
Cuisine: American
Ingredients: 1 cup buttermilk; 4 oz Morel mushrooms; 1/2 cup AP flour; 1/4 cup Cornstarch; 1/4 cup Egg White Powder; 1 tbsp Porcini Powder; 1 tbsp Onion Powder; 1/2 tbsp Garlic Powder; 1 tbsp Dry Mustard; 1 tsp Cayenne Pepper; 1 Fresh cracked Black Pepper to taste; 1 Salt to taste

jseltvedt0921 @cook_3458017

I made these in my restaurant and just had to post them up because they were so good.

jseltvedt0921 @cook_3458017

I made these in my restaurant and just had to post them up because they were so good.

Saved

Ingredients

4 mins

1 cupbuttermilk
4 ozMorel mushrooms
1/2 cupAP flour
1/4 cupCornstarch
1/4 cupEgg White Powder
1 tbspPorcini Powder
1 tbspOnion Powder
1/2 tbspGarlic Powder
1 tbspDry Mustard
1 tspCayenne Pepper
1Fresh cracked Black Pepper to taste
1Salt to taste

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Steps

4 mins

1

Heat oil to 360°F fahrenheit
2

While the oil is heating, Soak Morels in Buttermilk for 3-5 minutes.
3

While the mushrooms are soaking , Combine Flour,Cornstarch, Egg White Powder, and seasonings in separate bowl.
4

Take Morels out of the buttermilk and be sure to let excess buttermilk drip off. Place the morels in the bowl with the seasoned flour and shake well to coat them. Put the flour and mushrooms into a flour sifter with a bowl beneath to catch the excess flour and shake the flour off the mushrooms, leaving just enough seasoned flour to coat the mushrooms evenly.
5

Place the mushrooms in the hot oil and let them fry for about 1 1/2 minutes on the one side and then flip them in the oil and let fry for another 1 1/2 minutes or until golden and crispy.
6

Place fried mushrooms in dry towel to catch excess oil and be sure to season with salt just after they come out while theyre still kind of oily, so that the salt sticks to them.
7

Let cool for 30 second-1minute. Served over grilled Bison NY Strip with Caramelized Onion Demi-Glace