Avocado Mango Salsa

1/4 cupJalapeno pepper jelly
1/4 cupFresh lime juice
126 ounce jar refrigerated mango pieces, drained and diced or two large peeled and diced mangos
2 largeAvocados diced
1 largeRed bell pepper diced
1/4 cupChopped fresh cilantro

Cooking Instructions

1

Whisk jelly and lime in a bowl till well blended
2

Add mango and remaining ingredients, stir till it all is coated well. Serve chilled or room temp. Enjoy :)

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Mandy.anna @cook_2895629

on January 01, 2012 00:00

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