Atta Cookies

Name: Atta Cookies
Cuisine: Indian
Ingredients: 1/2 Cup Atta -; 1/2 Tsp Baking Powder; 1/8 Tsp Salt; 1/4 Cup Sugar; Ghee - ¼ Cup (Kept in Freezer for 15 mins); 2 Tbsp Milk

Mamta Agrawal @cook_9214619

Bihar

#christmascookies
These biscuits are awesome. So do make some, and send me a pic of it.

Mamta Agrawal @cook_9214619

Bihar

#christmascookies
These biscuits are awesome. So do make some, and send me a pic of it.

Saved

Ingredients

1/2 CupAtta -
1/2 TspBaking Powder
1/8 TspSalt
1/4 CupSugar
Ghee - ¼ Cup (Kept in Freezer for 15 mins)
2 TbspMilk

Saved

Steps

1

In a bowl, mix atta, baking powder, salt, sugar, now break the cold ghee into small pieces and rub that in the atta. Make sure the ghee is very cold and is solidified.
2

Add the milk and mix well. Now keep this in the freezer for 10 mins.
3

Once the dough is cold, sprinkle some atta in a rolling board/working platform. Now make it smooth.
4

Roll it gently to about 2cms or as your preference. Traditional ones are very thin like 1 cm.Now cut the biscuits using a knife or use a biscuit maker to shape biscuits as I did.Grease a try with some ghee and place the cookies. Transfer the try in oven and bake the cookies at 180 C for 10 mins in a preheated oven.
5

Cool down the cookies by placing them on a wired tray or rack.After they cool down immediately store them in an air tight jar
6

Serve and enjoy your healthy Atta Cookies.