Starting. breaking an egg in a medium bowl. We beat and when you are, add the icing sugar.

Is continuous stirring well to incorporate the sugar with the egg is put the oil is mixed until a homogeneous mixture is then put lard, volvear almond mixture to the table and knead with your hands have.

When we have the well mixed with the other ingredients, we must add the sifted flour. For this we will use a sifter.

We must return to knead with your hands. If the dough is still very soft it is because he still vfalta more flour. When you are at the point that is hard, and do not stick to your hands, we have to let it sit for about 30 minutes.

With beaten egg helping a brush and put a slightly stuck almond cookies each

The oven should be heated to 180 degrees Celsius with fire up and down. When you have reached that temperature we put the tray inside and we bake cookies for about 15 minutes. hard to let go of the oven because then the butter will harden even more.

Last 15 minutes we took the biscuits from the oven and let cool to eat them. "Take a bit"