Beat the butter, sugar and vanilla essence in a bowl till soft and fluffy then mix maida in it. Add the milk and mix well to make soft dough. If the mixture is a little dry, add an extra 1 tbsp of milk.

Divide the dough into balls and then place the balls in paper cups, place all cookies in a baking try and bake in a pre-heated oven at 180°c for 15-20 minute.

Remove the biscuits from the oven and set aside to cool for about 5 minutes on a wire rack to cool completely.

Now top with melted dark chocolate and sprinkle some crushed almonds.

Serve your guest this mouth melting cookies.