Steps
- 1
Boil the saag
- 2
Grind in mixer
- 3
Take a pan heat ghee
- 4
Add garlic chopped
- 5
Add onion chopped
- 6
Saute it till brown
- 7
Now add ginger and green chilli
- 8
Add tomato chopped
- 9
Add salt
- 10
Cover it for 5 min
- 11
Saute it till tomato is soft
- 12
Now add green saag
- 13
Mix well
- 14
Saute it till oil is come out
- 15
Add red chilli powder and turmeric powder
- 16
Serve with makke di roti or jawari di and
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