Stir fry Tofu n' Veggies

Name: Stir fry Tofu n' Veggies
Yield: 1/2 servings
Cuisine: American
Ingredients: 125 gr White Tofu; 50 gr Carrot; 50 gr Broccoli; 50 gr frozen Pea; 2/3 white wood Mushrooms; 50 gr Leek; 50 gr sweet Red Pepper; 1 pcs green Chilli; 1 pcs Shallot; 2 cloves Garlic; 1 tbsp Oyster sauce; 1 tsp Soy sauce; Pinch salt; Pinch Ground White Pepper; Grated parmesan chesse

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

If you are vegetarian this is a light this for lunch..
I'm very often to have some veggies dish for balance my diet.. usually for lunchies time..

Dindin Saepudin @cook_9950499

Rio De Vide, Portugal

If you are vegetarian this is a light this for lunch..
I'm very often to have some veggies dish for balance my diet.. usually for lunchies time..

Saved

Ingredients

30mnt

1/2 servings

125 grWhite Tofu
50 grCarrot
50 grBroccoli
50 grfrozen Pea
2/3white wood Mushrooms
50 grLeek
50 grsweet Red Pepper
1 pcsgreen Chilli
1 pcsShallot
2 clovesGarlic
1 tbspOyster sauce
1 tspSoy sauce
Pinchsalt
PinchGround White Pepper
Grated parmesan chesse

Saved

Steps

30mnt

1

Cut some veggies to cube and slice some of them.. as you like really!!
2

Put 2 tbsp of Olive oil in the pan, put shallot and stir after the aroma come through
3

Put one by one the ingredients to the pan.. and stir all together, don't forget season well.. add 2/3 tbsp of Water, put lid on for few minutes..
4

Voala!! Sprinkle some parmesan cheese.. and ready to serve!!!