Steps
- 1
Preparation time 25 minutes
- 2
Rinse the meat and boil it for at least 1:15 minutes
- 3
Chop your onion and pepper
- 4
As the meat is boiling open a pot and crumble the beef stock.
- 5
As the water from the meat pot start to decrease season the meat with spices
- 6
Stir and Cook it then add onion and pepper including the paste of garlic and ginger.
- 7
While it's cooking prepare the soups then add the tomato sauce stir and let it cook.
- 8
In a cup pour the soups and add water stir and pour it to the meat then lower your meat then the meat will have gravy and curry tasty
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