Poach cod in beer in a sauté pan over medium heat until it flakes easily with a fork, 5-6 minutes. Remove fish and set aside.

Pulse chips, scallions, parsley, garlic, egg, Old Bay, pepper, cod, and 1 Tbsp. poaching liquid in a food processor to mince and blend.

Scoop mixture with a ¼ cup measure; shape into 12 triangles or desired shape.

Heat oil in a large sauté pan over medium-high. Add cakes to pan and sauté until brown on both sides, 4-6 minutes.

Source: Cuisine at Home