For greavy:- take a bowl put some water add tomatoes, tej patta to it and let them cook untill it become soft, after cooked wash with cool water and grind it to make tomato puree.

Take a pan put ghee to it then add grated and squeezed bottleguard add stir it continuously for about 2-3min. Then add cashew, chopped apple poppy sees, pumpkin seed to it, let them cook untill it became soft, after it became soft switch off the flame and let it cool, after it cools down grind it into mixture and make fine greavy.

Take a pan add oil, cumin seed, pinch of hing, cardamom, tej patta, cloves, then add greavy to it and stir it continuously, after it starts releasing oil add tomato puree and stir it continuously, after it starts releasing oil add all spices to it then add milk and fresh cream, then add paneer and corn.