Bake your cornbread

Crumble into dish after cooling

Prepare your ranch dressing, I personally substitute sour cream for milk

Refrigerate dressing to thicken

Add all vegetables together in seperate dish once chopped

Rinse vegetables very well and strain throughly

Brown sausage and strain/pat grease throughly

Allow sausage to cool

Once sausage is cool add sausage & vegetables to cornbread & mix well

Remove dressing from fridge and add to mixture, mix it in well

Sprinkle shredded cheese on top, refrigerate to store

This is a very lenient recipe veggies and meat type can be changed to personal taste, some use peas, carrots, hamburger meat, chicken, etc this is just my personal favorite version