Kaju Pista Cookies

Name: Kaju Pista Cookies
Cuisine: Indian
Ingredients: 1.5 cups All purpose flour; 1/4 th cup cashew powder; 2 tablespoon custard powder; 160 grams butter; 1/2 cup powdered sugar; 2 teaspoons milk(if required); 1/2 cup chopped dry fruit(kaju pista); 1/2 teaspoon baking powder; 1/2 teaspoon green cardamom powder; 1/2 teaspoon vanilla extract; 3-4 tablespoons kewda essence

Mamta Agrawal @cook_9214619

Bihar

#christmascookies
They have a very creamy taste, and a crispy texture. Melting in your mouth when dipped with tea, these Kaju Pista cookies are good to gift any one.

Mamta Agrawal @cook_9214619

Bihar

#christmascookies
They have a very creamy taste, and a crispy texture. Melting in your mouth when dipped with tea, these Kaju Pista cookies are good to gift any one.

Saved

Ingredients

1.5 cupsAll purpose flour
1/4th cup cashew powder
2 tablespooncustard powder
160 gramsbutter
1/2 cuppowdered sugar
2 teaspoonsmilk(if required)
1/2 cupchopped dry fruit(kaju pista)
1/2 teaspoonbaking powder
1/2 teaspoongreen cardamom powder
1/2 teaspoonvanilla extract
3-4 tablespoonskewda essence

Saved

Steps

1

Beat butter and sugar until fluffy and soft, either by using hand blender. Now add Rose essence and beat one more time until it is mixed.
2

Now add flour and mix until you get a uniform mass. If you are using mixer, use PULSE option.
Now take one cling film sheet and keep this dough over it, on a flat surface and make a squarish log, and maintain uniform shape and keep either by wrapping.
3

Now take your baking tray and apply some oil and line with a butter paper.
After one hour, remove this dough from the fridge and unwrap the Cling film cover, make slices of ½” thickness and arrange these pieces in a lined baking tray and bake this in a pre-heated oven at 170C for 14 to 15 minutes.
4

Cool this on a wire rack and store this in an airtight container.