A picture of Brandy Snap Baskets.

Brandy Snap Baskets

scottish chef @cook_3815178

Brandy Snap Baskets

scottish chef @cook_3815178

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Ingredients

1 lbCaster Sugar
9 ozUnsalted Butter
9 ozPlain Flour
1/2 ozGround Ginger
8 ozGolden Syrup

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Steps

1

Add all ingredients to food processor and blitz together
2

Put in tub, then in fridge over night to harden
3

Preheat oven to 190'c
4

Roll into marbke size balls and then flatten out on a baking sheet
5

Bake for around 10 minutes
6

Lift off the tray with a pallet knife and place over the back of a small dariol mould
7

Place another mould gently on top and let cool thus hardening it and giving it a basket shape
8

Great idea for serving a scoop of ice cream in along with a dessert

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Cooksnaps

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scottish chef @cook_3815178

on January 01, 2012 00:00

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