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scottish chef

scottish chef

@cook_3815178
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  • Recipes (11)
  • Cooksnap (1)
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    Pasta Dough

    '00' Flour • Egg Yolks • Egg • Olive Oil • Water • Salt
    • 30 mins
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    Chocolate and Hazelnut Cookies

    Soft Brown Sugar • Granulated Sugar • Unsalted Butter (softened) • Eggs • Vanilla Essence • Strong Flour • Salt • Baking Powder • Chocolate Chips • Hazelnuts (chopped)
    • 15 mins
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    Red Wine Vinaigrette

    Red Wine Vinegar • Olive Oil • Salt • Caster Sugar • Ground Black Pepper • Dijon (or french) Mustard
    • 3 mins
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    Brandy Snap Baskets

    Caster Sugar • Unsalted Butter • Plain Flour • Ground Ginger • Golden Syrup
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      Spiced Nuts

      Whole Almonds • Butter • handful Salt • Smoked paprika • Curry Powder • Cumin • Chilli Powder • Worcestershire Sauce
      • 10 mins
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      Apple and Date Chutney

      White Wine Vinegar • Demerara Sugar • Ground Ginger • Red Chillies (finely chopped) • Mustard Seeds • Water • Apples (peeled and chopped) • Dates (chopped) • Raisins • Onion (finely chopped)
      • 10 mins
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      Basic White Sauce

      Salted Butter • Plain Flour • Milk (heated)
      • 10 mins
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      Dark Chocolate Mousse

      Double Cream • Dark Chocolate (55%) • Caster Sugar • Egg Yolks • Egg Whites • Chocolate shavings to serve
      • 20 mins
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      Hot Chocolate Fondant

      Unsalted Butter • Cocoa Powder • Milk Chocolate • Eggs • Egg Yolks • Caster Sugar • Plain Flour
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        French Onion Soup

        Red Onions (peeled and sliced) • Butter • Beef Stock • Red Wine • Worcestire Sauce • thyme leaves • Garlic (finely choped) • Salt and Pepper to season
        • 15 mins
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        Chantilly Cream

        Double Cream • Caster Sugar • Vanila Essence
        • 5 mins

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