Grind coriander leaves, chillies, pudina with little bit of water

Add pani puri masala, black salt, salt and lemon to this thin paste

Strain this mixture and add water to it as per your requirement

Check for salt and you spicy water is ready

For sweet chutney boil tamarind water with jaggery and add little bit of salt and chilli to it

You can serve it with puri, potato filling and soaked boondi