Banana and Oat cake

Name: Banana and Oat cake
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cups flour; 1 cup oil; 2 cups oats; 1/2 cup sugar; 1/2 cup honey; 1 tablespoon baking powder; 1 cup milk; 2 bananas; 1 teaspoon salt; 2 eggs

Gitau Wa Kanyambs @cook_7753350

Banana and Oat cake

Gitau Wa Kanyambs @cook_7753350

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Ingredients

3 servings

1 cupsflour
1 cupoil
2 cupsoats
1/2 cupsugar
1/2 cuphoney
1 tablespoonbaking powder
1 cupmilk
2bananas
1 teaspoonsalt
2eggs

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Steps

1

Preheat oven at 350°F. Prepare baking pan and line with wax paper.
2

Mix flour and oats with baking powder salt.
3

Beat the eggs into a container and beat with oil, sugar, honey, essence and milk to get smooth consistency.
4

Add the mix into the flour to get a viscous mix. Add in mashed bananas and mix in. Turn the batter over evenly mixing in as few times as possible to limit gluten formation. You can add a teaspoon of vinegar too.
5

Add to the pan and bake for 30-40 min.
6

Serve with juice, tea or ice cream for dessert.