To make gnocchi, finely shred the spinach leaves and place in a large mixing bowl with the ricotta.mix well to combine.

add egg and flour and mix well.

season to taste with salt and pepper.

roll tsps of mixture into balls and flatten slightly with back of a fork.

lay gnocchi on a clean tray, cover and refrigerate for 30mins

meanwhile, heat oil in frypan, cook onion and garlic for 5 mins, add tomatoes, basil and 1/2 cup water and simmer for 5 mins till sauce thickens.

bring saucepan of water to boil, cook gnocchi in batches for 1 min or until rises to the top.