cut chicken breast into small squares put into a bowl marinate with lemon/ or lime, black pepper, salt and oregano

let marinate for about an hour or overnight if you choose, bring a pot of water to boil for buttle noodles.. then add butter or oil to pan and put on medium flame.. turn chicken while adding more butter and a tablespoon of lemon juice, cook until crispy golden brown

add noodles to boiling water

when noodles are done drain and add stick of butter a pinch of salt to taste.