spinach and mushroom rice

Name: spinach and mushroom rice
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup margarine or butter; 1/4 cup olive oil; 2 clove garlic; 1 medium onion; 8 oz fresh sliced mushrooms; 6 oz fresh spinach; 2 1/2 cup water; 1 can 10 3/4 oz tomato soup; 1 dash oregano; 1 dash thyme; 1 pinch salt and pepper to taste; 1 1/2 cup long grain rice; 1/3 cup cheese (optional)

acherek77yahoo.com @cook_3027568

spinach and mushroom rice

acherek77yahoo.com @cook_3027568

Saved

Ingredients

8 servings

1/4 cupmargarine or butter
1/4 cupolive oil
2 clovegarlic
1 mediumonion
8 ozfresh sliced mushrooms
6 ozfresh spinach
2 1/2 cupwater
1 can10 3/4 oz tomato soup
1 dashoregano
1 dashthyme
1 pinchsalt and pepper to taste
1 1/2 cuplong grain rice
1/3 cupcheese (optional)

Saved

Steps

1

In large sauce pan heat olive oil and butter. Saute chopped onions, garlic, and mushrooms until tender.
2

Add water, spices, tomato soup, and spinach. Heat to boiling.
3

Add rice and simmer for 15-20 minutes stirring occasionally.
4

Add cheese to rice if desired. Stir and allow to cool 5-10 minutes. Season as desired and serve