Combine coconut flakes, almond flour, salt and pepper

in seperate bowl add eggs and beat lightly

dip chicken in egg and then roll in the coconut/almond flour mixture

saute chicken in coconut oil until done

place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.

source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s