First grind mango, sugar, milk and make thick paste.

Now take icecream mould add few small peaces of kiwi then add 2 spoon mango paste then kiwi peaces again add mango paste, dealer process and make 3 to you layer in mould and keep it into freezer fir 6 to 8 hour.

After 6 hour kiwi mango icecream is ready, remove from mould and serve immediately.