Japanese Chicken and Vegetables with Daikon Radish soup
When I went to the Japanese restaurant with Uzbekistan friend, we ate this menu. And my friend wants to know the recipe. She wants to cook this for her husband at home.
Japanese Chicken and Vegetables with Daikon Radish soup
When I went to the Japanese restaurant with Uzbekistan friend, we ate this menu. And my friend wants to know the recipe. She wants to cook this for her husband at home.
Open in Cookpad AppSteps
- 1
Tear the skin of Daikon Radish and grind with hand grinder.
- 2
Cut vegetables and fry in salad oil.
- 3
Soak chicken in soy sauce and grind ginger for 30 minuets and put starch then fry in salad oil
- 4
Make Daikon sauce. Combine water,Daikon,soy sauce and Dashi powder and boil and cook for 5 minuets.
- 5
Put chicken and cook for 2-3 minuets
- 6
Dish vegetables and chicken then pour Daikon sauce on it.
- 7
Garnish with green onions
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
Green Raw Papaya Peanuts Zesty Crunchy Salad
-
-
-
-
The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -
Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -
-
-
-
-
Blue Velvet Cake with Cream Cheese Frosting
-
-
Jollof Rice, goat meat & Turkey
-
-
-
Comments