Rajma masala

Name: Rajma masala
Cuisine: Indian
Ingredients: 150 gm rajma boiled; Boiled water of rajama; 2 Finely chopped onion - medium size; 1/2 cup Tomato puree -; 2 tsp Cumin seeds -; 2 tsp Red chilli powder -; 2 tsp Coriander powder -; 2 tsp Cumin powder, garam Masala, turmeric powder -; Butter, chopped coriander leave; 2 tsp Ginger garlic paste-; Cooking oil

Deepak Titan @cook_9874330

Rajma masala

Deepak Titan @cook_9874330

Saved

Ingredients

150 gmrajma boiled
Boiled water of rajama
2Finely chopped onion - medium size
1/2 cupTomato puree -
2 tspCumin seeds -
2 tspRed chilli powder -
2 tspCoriander powder -
2 tspCumin powder, garam Masala, turmeric powder -
Butter, chopped coriander leave
2 tspGinger garlic paste-
Cooking oil

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Steps

1

Pan ko garam karke usme cooking oil add karein, then oil garam hone ke baad usme cumin seeds add karke fry karein
2

Then usme ginger garlic paste dal kar 1-2 min cook karein.
3

Then usme chopped onion add karke thoda brown hone tak fry karein
4

Then usme usme turmeric, red chilli, coriander, cumin powder add karke achhe mix karna he. Mix ko 2- 3 min tak low flame me cook karein
5

Then usme tomato puree add karke 4-5 min cook karna hai. Aur salt add karna hai
6

Jaba masale ke upar oil Ana suru ho jaye tab rajma ko add karke achhe se mix karna hai.
7

Then gravy ke liye usme boiled rajma water Dal ke achhe se ubaal ane tak cook karein
8

Then usme garam Masala, butter add karke 1min cook karein.
9

Then usme coriander leave add karke mix karein. The your rajma Masala is ready