Beat butter and icing sugar until light and fluffy or just mix together properly with spatula

Add kosher salt, vanilla flavor and Sieve in the corn flour with the all purpose flour

And quickly mix well until the dough comes together

Place inbetween parchment paper and roll out using a rolling pin to about 1/3 inche thick

Remove and use a cookie cutter of two different sizes and cut out both outer and inner piece

Gently remove and place on a baking pan lined with parchment paper

For the sugar crystal glazing:- place a small pan on heat and add 3 tablespoons of sugar and allow to slowly caramelize. Then add little colour and stir to mix in

Quickly take the hot sugar syrup to the cooled down cookies and use a small spoon to scoop and add to the cut out center of the cookie

Repeat step for the next crystal colour until done. I sprinkled desiccated coconut on top some of the crystals for more effect