Steps
- 1
Preheat oven 425°F
- 2
Spread crab meat evenly across piecrust, and then repeat with cheese and onions.
- 3
Pour cream mixture over crab filling.
- 4
Place piecrust on a cookie sheet and place on a center rack in the oven. Cook for 15 minutes, reduce heat to 350°F continue to cook for 45 - 55 minutes, or until firm.
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