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Crab Quiche
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A picture of Crab Quiche.

Crab Quiche

adreese
adreese @cook_3031085

Crab Quiche

adreese
adreese @cook_3031085
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Ingredients

8 servings
  • Layer 1
  • 1 cupcrab meat
  • Layer 2
  • 1/4 cupgreen onion
  • 1 cupshredded swiss cheese
  • Layer 3
  • 1 1/2 cupheavy cream
  • 3/4 cupliquid egg
  • 1/2 tspsalt
  • 1/4 tsppepper
  • 1/4 tspnutmeg
  • 1 packagespie crust
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Steps

  1. 1

    Preheat oven 425°F

  2. 2

    Spread crab meat evenly across piecrust, and then repeat with cheese and onions.

  3. 3

    Pour cream mixture over crab filling.

  4. 4

    Place piecrust on a cookie sheet and place on a center rack in the oven. Cook for 15 minutes, reduce heat to 350°F continue to cook for 45 - 55 minutes, or until firm.

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adreese
adreese @cook_3031085
on January 01, 2012 00:00

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Keywords

Crab Welsh Onion Pepper Egg Meat Cheese

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