A picture of Crab Quiche.

Crab Quiche

adreese @cook_3031085

Crab Quiche

adreese @cook_3031085

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Ingredients

8 servings

Layer 1
1 cupcrab meat
Layer 2
1/4 cupgreen onion
1 cupshredded swiss cheese
Layer 3
1 1/2 cupheavy cream
3/4 cupliquid egg
1/2 tspsalt
1/4 tsppepper
1/4 tspnutmeg
1 packagespie crust

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Steps

1

Preheat oven 425°F
2

Spread crab meat evenly across piecrust, and then repeat with cheese and onions.
3

Pour cream mixture over crab filling.
4

Place piecrust on a cookie sheet and place on a center rack in the oven. Cook for 15 minutes, reduce heat to 350°F continue to cook for 45 - 55 minutes, or until firm.

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Cooksnaps

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adreese

adreese @cook_3031085

on January 01, 2012 00:00

Comments

Keywords

Crab Welsh Onion Pepper Egg Meat Cheese

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