Chicken with Mushrooms Tomatoes and Rosemary.

Name: Chicken with Mushrooms Tomatoes and Rosemary.
Yield: 4 servings
Cuisine: American
Ingredients: 4 Chicken thighs; 1 tbsp olive oil; 1 salt and pepper to taste; 1 onion finely chopped; 300 grams Swiss brown mushrooms; 1 tbsp finely chopped rosemary; 1/2 cup white wine; 400 grams can crushed tomatoes

twill013 @cook_3934551

Chicken with Mushrooms Tomatoes and Rosemary.

twill013 @cook_3934551

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Ingredients

4 servings

4Chicken thighs
1 tbspolive oil
1salt and pepper to taste
1onion finely chopped
300 gramsSwiss brown mushrooms
1 tbspfinely chopped rosemary
1/2 cupwhite wine
400 gramscan crushed tomatoes

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Steps

1

Rub the chicken thighs with salt and pepper. Heat the olive oil in a large frying pan over a medium heat and cook the thighs in batches until golden on both sides.
2

Remove the chicken from the pan and add the onion, mushrooms and rosemary. Cook until the onion is tender.
3

Return chicken to the pan and increase the heat to high, pour over the wine and allow to bubble for a minute.
4

Add the tomatoes, reduce the heat , cover and cook for 30 minutes until the chicken is completely cooked through. Remove the lid for last 10 minutes of cooking to reduce the sauce.