dissolve each flavor separately in 8 to 9. inch pan using 1 cup boiling water and 1/2 cup cold water. set in fridge till firm.

dissolve lemon jello in 1 cup boiling water. add 1/4 cup sugar and 1/2 cup pineapple juice. chill until thickened.

prepare whopping cream and bend with lemon jello mixture.

cut firm gelatin into cubes then fold lemon jello mixture into cubed gelatin.

chill mixture for 5 hours or overnight.