Open in Cookpad AppSteps
- 1
dissolve each flavor separately in 8 to 9. inch pan using 1 cup boiling water and 1/2 cup cold water. set in fridge till firm.
- 2
dissolve lemon jello in 1 cup boiling water. add 1/4 cup sugar and 1/2 cup pineapple juice. chill until thickened.
- 3
prepare whopping cream and bend with lemon jello mixture.
- 4
cut firm gelatin into cubes then fold lemon jello mixture into cubed gelatin.
- 5
chill mixture for 5 hours or overnight.
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https://cookpad.wasmer.app/us/recipes/390797
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