Swedish Meatballs

Name: Swedish Meatballs
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 lb ground meat; 1/4 cup breadcrumbs; 1/4 cup milk; 3 clove garlic, minced; 1/2 onion, chopped; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1/2 onion, chopped; 2 tbsp butter; 4 clove garlic, minced; 1 cup mushrooms, chopped; 1/4 cup flour; 4 cup beef broth (low sodium); to taste salt & pepper; 3/4 cup heavy cream

simplyjenn @cook_3843117

Swedish Meatballs

simplyjenn @cook_3843117

Saved

Ingredients

60 mins

10 servings

Meatballs
1 1/2 lbground meat
1/4 cupbreadcrumbs
1/4 cupmilk
3 clovegarlic, minced
1/2onion, chopped
1egg
1 tspsalt
1/2 tspblack pepper
Sauce
1/2onion, chopped
2 tbspbutter
4 clovegarlic, minced
1 cupmushrooms, chopped
1/4 cupflour
4 cupbeef broth (low sodium)
to tastesalt & pepper
3/4 cupheavy cream

Saved

Steps

60 mins

1

In a small bowl, combine breadcrumbs and milk. Set aside.
2

In a large skillet, heat 1 tspn of vegetable oil, sauteé onions. When just starting to turn soft, add garlic. Remove from heat when everything is transparent. Set aside.
3

In a large bowl, combine all ingredients. Do not overmix. Make 1oz. size balls, yields about 25-30 balls.
4

In same skillet as used before, heat 2 tbspn of butter/oil over medium heat. Cook meatballs on all sides and thru.
5

Transfer meatballs to towels to suck up extra oils and keep warm.
6

For the sauce, in same skillet, sautée onions, mushrooms, and garlic until soft and transparent.
7

Add 2 tablespoon of butter and melt. Add flour and whisk together. Cook till brown (2-3minutes).
8

Slowly add beef broth, constantly stirring to ensure no clumps.
9

Add cream, mix and bring to simmer until desired consistency. The longer you simmer, the thicker it gets. Add salt and pepper to taste.
10

Add meatballs to sauce pan and heat thoroughly.
11

Serve over egg noodles, spaghetti, rice, or alone.