Steps
- 1
Sabse pahle humne methi ko pani me boil karna hai
- 2
Jab methi boil ho jaye fir usko pani se nikali kar Sade pani se dho de jisse ki methi me jo kadvapan hai Vo khatam ho jaye
- 3
Fir ek karahi me oil gram hone De hone ke baad papad ko talkar bhar nikal le
- 4
Jab oil gram ho jaye usme rai jeera dale fir green chillies dale
- 5
Methi dale dalne ke baad usme sure masale jese turmeric powder chillies powder coriander powder dalkar chaye
- 6
Fir thodi der baad jo humne papad tala he uske chote- chote tukde karke sabji me dale or Fir 1 minat chalaye
- 7
Uske baad sabji me gram masala dal kar chalaye
- 8
Ab apki sabji tyar
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