Tomato & Gur ki Meethi chutney
So yummy & spicy & tasty
Steps
- 1
Tomato ko dho kar kaat Lijiye
- 2
Ghee ko karam kar jeera, adrak, lahsun ko kaat kar, lal mirch ko 2bhago me thod kar daal dijia uske baad tomato ko bhi daal dijia.
- 3
Thoda namak daal kar mila dijia.or dhakan se dhakk dijia. Medium flame par pakkane dijia
- 4
Bicha2 dhakkan ko hatta kar chalate rhia
- 5
Gud ko phod kar rkha lijia
- 6
Jab tomato aadha gal jaye.sugar daal dijia
- 7
Gud ko bhi daal kar mila dijia.or dhakkan se dhakka dijia
- 8
Bicha bicha me dhakkan hata kar chalate rhia
- 9
Jab tomato puri tarh se gala jaisa lage.or tomato ka ras sukhane jaisa lage to chholni se hi achhe se tomato ko mila le or
- 10
Yesa pic jaisa mila le.gas band kar de or upar se bhuja hua lal mirch & bhuja hua jeera ka powder ko daal kar mila le.
- 11
Lijia aapki yummy & tasty & spicy chutney taiyar hai. Really very tastyyyyy yummmm
Similar Recipes
More Recipes
-

Pinkblanket's Kitchen
-

Sarvat Hanif
-

Madhumita Bishnu
-

Jigisha Modi
-

Rosemary, Herbal, Refreshing Masala Tea, Fresh Rosemary, for Good Health
Nargis shaikh Shaukat
-

Sampada Shrungarpure
-

Moroccan Roast Chicken Drumsticks
Marsha M
-

Cheddar cheese Biscuits with Bacon
skunkmonkey101
-

Leftover Thanksgiving Turkey and Gravy Biscuit
skunkmonkey101
-

namarta chopra
-

Rekha Varsani
-

Sargam Gupta
-

Bhavana Paresh
-

mthiyane ndaba
-

Jabulile -

Rekha Varsani
-

Versha Tuteja
-

Neha Mehra Singh -

Sargam Gupta

























Comments