Vegetable salad

Name: Vegetable salad
Total time: 600 s
Yield: 8-10 servings
Cuisine: South African
Ingredients: 2 green peppers (stripped); 2 yellow peppers (stripped); 2 red peppers(stripped); 250 g baby marrow; 1 onion(ringed); 2 medium sized brenjals(diced); 1 \2 cup canola oil; 2 teaspoon barbecue spice; 2 teaspoon curry rajah mild and spicy; 500 ml vegetable atchaar; 1 \2 cup chutney; 1 \2 cup sweet chilli sauce

Cynthia @cook_9507178

Vegetable salad

Cynthia @cook_9507178

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Ingredients

10 minutes

8-10 servings

2green peppers (stripped)
2yellow peppers (stripped)
2red peppers(stripped)
250 gbaby marrow
1onion(ringed)
2medium sized brenjals(diced)
1\2 cup canola oil
2 teaspoonbarbecue spice
2 teaspooncurry rajah mild and spicy
500 mlvegetable atchaar
1\2 cup chutney
1\2 cup sweet chilli sauce

Saved

Steps

10 minutes

1

Heat oil and fry all the vegetables adding spices just fry for for ten minutes then remove from stove
2

Drain oil and place them in a bowl and allow to cool then add vegetable atchaar then add chutney and sweet chilli sauce and leave for at least an hour before serving

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Cooksnaps

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Cynthia @cook_9507178

on December 26, 2017 17:00

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