Add melted butter & sugar in a bowl. Beat with hand blender until creamy & smooth.
Add vanilla extract. Beat again for 2-3 minutes.

Add desiccated coconut. Mix with spatula.

Add sifted flour. Combine with spatula or hands. If mixture looks dry add 1 tbsp milk or more. Knead like a dough. If mixture is soft to make patty keep it in fridge for 15-20 minutes.

Take desiccated coconut in a dish coat top side of cookie in it

Line a baking tray either parchment paper or aluminum foil. Place them on baking tray.

Bake cookies on pre heated oven for 8-10 minutes or until it's edges looks golden brown.
Remove baking tray out of oven. With the help of spatula transfer them on cooling rack. Let them cool on room temperature.

Once cooled store them in air tight container.