Haidrabadi dosa

Name: Haidrabadi dosa
Cuisine: Indian
Ingredients: 1/4 bowl Urad dal; 1-1/2 bowl Rice; 1/4 bowl Chana dal; 1 spoon Methi Dana; 5-6 Garlic; 1/2 spoon Rai; 1 spoon imli; To taste Salt; 1 spoon Suji; 5-6 Curry leaves; 50 gm Butter; as needed Oil

Priya Goel @cook_9517466

Haidrabadi dosa

Priya Goel @cook_9517466

Saved

Ingredients

1/4 bowlUrad dal
1-1/2 bowlRice
1/4 bowlChana dal
1 spoonMethi Dana
5-6 Garlic
1/2 spoonRai
1 spoonimli
To tasteSalt
1 spoonSuji
5-6Curry leaves
50 gmButter
as neededOil

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Steps

1

Urad dal,rice,chana dal or methi ko night mein bhigo de or morning mein pees le or ex Batter ko 6-7 hours ke lea rakh de
2

Gun powder kaise ready Karein ex pan mein 1 spoon urad dal, Chana dal daal kar bhune low gas par ab usme metthi Dana, rae,garli,or Emli,curry leaves dal kar bhune ab gas band kar de thada hone par pees le.
3

Ek pan mein oil dal kar usme rae dale fir usme 1bara spoon Suji dal kar 2 Mintus tak chalay ab usme 1glass water dal kar boil hone tak gas par rakhe ab gas band kar ke ek side mein rakh de...
4

Ab aap dosa pan mein dosa batter ko dal kar Flai fir us par Suji ke ghool dal kar thora butter dale us par gun powder dal kar spoon s Flai dose ko sikne de fir fold kar ke sambher ke sath Sarv Karein.... It's really yummy 😋