Butternut soup

Name: Butternut soup
Total time: 1800 s
Yield: 7serves
Cuisine: Kenyan
Ingredients: 1 kg butternut; 3 garlic cloves( grated; 1 medium grated onions; 1 bunch corriander; 2 medium-sized grated carrots; 1 medium-sized chopped green capsicum; 1 tbsp mixed spices; Pinch salt; 3 tbsp liquid oil; 2 medium-sized tomatoes; 1 tbsp royco; 1/2 litre chicken broth water

Mary Ademba @cook_7443067

Eldoret

This I made for my family during christmas as a starteur. It was one of my best soups.

Mary Ademba @cook_7443067

Eldoret

This I made for my family during christmas as a starteur. It was one of my best soups.

Saved

Ingredients

30 minutes

7serves

1 kgbutternut
3garlic cloves( grated
1medium grated onions
1 bunchcorriander
2medium-sized grated carrots
1medium-sized chopped green capsicum
1 tbspmixed spices
Pinchsalt
3 tbspliquid oil
2medium-sized tomatoes
1 tbsproyco
1/2 litrechicken broth water

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Steps

30 minutes

1

Take butternut wash and divide into small pieces. Then boil with a pinch of salt.
2

Cut the vegetables.
3

In a heated put cooking oil, add garlic and let it sautee for one minute. Add in onions and fry for one more minute.
4

Add in grated carrot and cook for 3 minutes(2 minutes)
5

Add in capsicum and cook for a minute.
6

Add coriander cook for a minutes. Then add tomatoes and cook for two minutes.
7

Add butternut and stir together with all the content in the pan for 2 minutes. Then add mixed spices together with royco and mix for a a few minutes.
8

Add chicken broth mix then allow to boil for 5 minutes to enable the chicken broth to spread evenly.
9

Transfer the mixture to the blender and blend until smooth
10

Serve.