Uttapam

Name: Uttapam
Cuisine: Indian
Ingredients: 2 cups (360 gm) parboiled rice; 1/2 cup (90 gm) split and husked Bengal Gram (dhuli urad); 1/2 tsp fenugreek seeds; 2 tsp salt; 1 iron griddle or tawa; Oil to smear the pan for cooking the uttapam

Komal Sharma @cook_9539985

UTTAPAM

Komal Sharma @cook_9539985

UTTAPAM

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Ingredients

2 cups (360 gm)parboiled rice
1/2 cup (90 gm)split and husked Bengal Gram (dhuli urad)
1/2 tspfenugreek seeds
2 tspsalt
1iron griddle or tawa
Oil to smear the pan for cooking the uttapam

Saved

Steps

1

Soak rice, daal and methi in water for 5-6 hours.
2

Grind fine, add salt and enough water to make a dropping consistency and leave to ferment 5-6 hours.
3

Heat tawa, and brush oil over it. When really hot, splash a little water over it, and pour about 1 cup of batter on to it.
4

It will spread a little. When the edges start browning a bit, pour a trail of oil around it.
5

Turn it over and let it brown on the other side too.