Bajre ka masala sogra

Name: Bajre ka masala sogra
Cuisine: Indian
Ingredients: 2 cup pearl millet flour; Salt; 1/2 TBS red chilli powder; 1 TBS sesame oil; 2 green chillies chopped; Pinch hing; Pinch turmeric powder; 1 tea spoon carrom seeds; Water as needed for dough; Some pearl millet flour for dusting..to make sogra(rotla); 2 TBS chopped coriander; Ghee to apply on sogra

Rajeshwari S Bedsa @cook_8942300

Bajre ka masala sogra

Rajeshwari S Bedsa @cook_8942300

Saved

Ingredients

2 cuppearl millet flour
Salt
1/2 TBSred chilli powder
1 TBSsesame oil
2green chillies chopped
Pinchhing
Pinchturmeric powder
1 tea spooncarrom seeds
Water as needed for dough
Some pearl millet flour for dusting..to make sogra(rotla)
2 TBSchopped coriander
Ghee to apply on sogra

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Steps

1

Take pearl millet flour. Add all the ingredients not the water.
2

Mix it well. Now add water and knead the dough. It should be lil tight not like roti dough.
3

Dust the millet flour on rolling pan. Make round sogra. You can use rolling pin too.
4

Heat the tava. Cook it on both the sides nicely.
5

Apply ghee and serve hot.