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Poha cutlet
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A picture of Poha cutlet.

Poha cutlet

Soniya Verma
Soniya Verma @cook_8326642

Tea time snacks

Tea time snacks

Read more

Poha cutlet

Soniya Verma
Soniya Verma @cook_8326642

Tea time snacks

Tea time snacks

Read more
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Ingredients

20 minutes
5 people
  • 500 gmboiled potato
  • 2-4green finely chopped chilli
  • as neededgreen coriander leaves
  • 1 cuppoha
  • 1 spoonsalt
  • 1/2 teaspoonred chilli powder
  • as needed Oil for frying
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Steps

20 minutes
  1. 1

    Firstly peel the potatoes and grate them all.

  2. 2

    Now mix all the ingredients in the grated potatoes.

  3. 3

    Give it in desire shape.

  4. 4

    Fry till it becomes golden brown and crispy.

  5. 5

    Serve with tomato ketchup.

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Soniya Verma
Soniya Verma @cook_8326642
on December 26, 2017 17:16

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