Put your sugar and eggs in a mixing bowl.

Mix the two till they both incorporate.

Add milk and water to your required amount.

Add flour little by little as you mix well and thoroughly.

The mixture should be heavy unlike for other pancakes.

Warm your pan in a moderate heat. Put very little cooking oil into your pan to avoid your pancake from sticking.

Using a scoop or a soup raffle, scoop the batter and spread it in a pan and make sure it's not as big as chapati. Cook one side until brown then turn on the other side. NOTE: No adding cooking oil.

To check whether your pancake is ready, insert a skewer or a toothpick at the centre of your pancake, when it comes out dry, its an indication of a ready pancake.

Enjoy and serve them with any hot beverage of your choice. NOTE: Can do them in different shapes using pancake shapers. If you Sony have any, feel free to do them round. Enjoy your cooking.