Steps
- 1
Soften cream cheese
- 2
Mix lemon juice Worcestershire sauce, and soy sauce with soften cream cheese
- 3
Mix in shredded cheddar cheese
- 4
Mix in bell peppers,(during the holiday season I use red and green bell peppers)
- 5
Place a smooth glass in the middle of a plate, I use it upside down for the bigger end(can put a little oil on the glass)
- 6
Place mixture around the glass on plate to form a ring
- 7
Gently pull glass from mixture and refridgerate for at least 1 hour
- 8
Add crackers, or pita chips and serve
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