Swiss Roll
Steps
- 1
These are the ingredients see here
- 2
Grind biscuits in a mixi jar till it become powder Take a bowl add chocolate syrup,butter and coffee powder
- 3
Make a soft dough with the help of milk.
- 4
Take a butter paper and roll it in rectangle shape with the help of rolling pin.
- 5
Take an another bowl add coconut powder, icing sugar and butter and mix it well.
- 6
Make a layer of filling and slowly roll it with the help of butter paper and refrigerate for 5 hours after 5 hours make it's smooth slices and have enjoy
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