Mishti Lau (Meethi Lauki bhaji)

Name: Mishti Lau (Meethi Lauki bhaji)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400gm Lauki - 400 gm peeled & chopped into 0.5 cm cube; 1 tsp Jeera -; 2 Green Elaichi grounded; 1/2 tsp Red chilli powder-; 100 gm Sugar -; 250 ml Milk -; To taste Salt -; 2 tbsp Oil -

Devashish Sutradhar @cook_9779317

Ahmedabad

This receipe is made by my mother in law. I liked it, so learned it from her. Kids will love this receipe.

Devashish Sutradhar @cook_9779317

Ahmedabad

This receipe is made by my mother in law. I liked it, so learned it from her. Kids will love this receipe.

Saved

Ingredients

20 mins.

4 servings

400gmLauki - 400 gm peeled & chopped into 0.5 cm cube
1 tspJeera -
2Green Elaichi grounded
1/2 tspRed chilli powder-
100 gmSugar -
250 mlMilk -
To tasteSalt -
2 tbspOil -

Saved

Steps

20 mins.

1

Cut Lauki in small cubes.
2

Take oil in a kadai.Once oil is med hot.
3

Add Jeera and fry it for 30 secs.
4

Than add elachi, Lauki, salt, red chilli powder and stir for 2-3 mins.
5

Add milk, sugar and continously stir it for 10 mins.
6

Completely dry the milk and when light pink colour comes switch off the flame.
7

Serve it with loochi, paratha. Your kids will want it for their tiffin to school.