Heat oil in kadai. Add onions, fry till golden brown. Blend fried onion and curds together. Add chicken, black pepper, cloves, cardamom and ginger garlic paste to the oil and fry on high flame till golden brown. Lower flame, add onion and curd paste, coriander, red chilli and salt. Cook on medium heat till chicken is tender. Stir and fry till oil separates from the gravy. Add cream and mix. Add garam masala, 10 almonds (soaked in water and skin removed ). Serve hot .