Sweet Potato Porridge

I had a full pack of chicken breasts and Jenn suggested this. So yeah.
Sweet Potato Porridge
I had a full pack of chicken breasts and Jenn suggested this. So yeah.
Steps
- 1
Blend tomatoes and scotch bonnet together.
- 2
Season and boil your chicken to taste. Chop it and set aside.
- 3
In hot oil, fry your onions and garlic to build aromatics.
- 4
Add your blended purée to the hot oil and let it fry for 10-15mins.
- 5
Add your chicken stock and a little bit of water.
- 6
Add your potatoes and leave to cook.
- 7
When it is almost done, take some potatoes out and mash to give the porridge effect. Put the mashed bits back into the pot and stir.
- 8
Serve!
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