Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1 cup paneer; 2 bunch palak; 3 green chillies; 1 onion chopped onion; 2 tomatoes chopped; 1/2 coriander powder; 1/4 teaspoon cumin powder; 1/4 tsp garam masala; 2 teaspoons ginger,garlic paste; as needed Oil or butter; as per taste Salt

Nipi Arora @cook_9210416

Ludhiana

Palak paneer

Nipi Arora @cook_9210416

Saved

Ingredients

1 cuppaneer
2 bunchpalak
3green chillies
1onion chopped onion
2tomatoes chopped
1/2coriander powder
1/4 teaspooncumin powder
1/4 tspgaram masala
2 teaspoonsginger,garlic paste
as neededOil or butter
as per tasteSalt

Saved

Steps

1

Wash cleaned palak thoroughly in a large pot fill the water. Rinse a few times more.drain off the water completely.
2

Heat a pan with oil saute palak on a medium flame.switch off the flame the leaves wilt off.do not over cook,spinach takes only 2,3minutes to cook.
3

Cool it completely.add to a blender with green chillies.make a smooth paste.set aside.
4

Heat oil in a pan.add onion fry until golden.add tomatoes or tomato puree and salt.when the tomatoes turn fully mashy.add all spices mix well along with puree palak.
5

Saute untill the masala smells good for 2,3 minutes leave the sides of the pan.add half cup water and cook on a medium flame.
6

When the gravy thickness,low the flame completely.add the puree.mix it welk and cook untill it begins to bubbles just for 2minutes.
7

Add the paneer.mix well.switch off the flame.palak paneer is ready.
8

Serving palak paneer with rice,roti or parantha.
9

Yummy palak paneer is ready.enjoyyyyy