Tutti Frutti Butter Cookies

Name: Tutti Frutti Butter Cookies
Total time: 1200 s
Yield: 25-30 cookies
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 tsp baking powder; 1/2 cup milk powder; 1/2 cup sugar powdered; 80 gm butter; 1 tbsp custard powder vanilla flavour; 1 tsp Pineapple essence; 3/4 cup Tutti frutti; as needed Milk as required to make dough

Aparajita Dutta @cook_9630376

Delhi

Tutti frutti cookies are loved by people of all ages. My kids even love making these cookies. They are super awesome in taste. Whenever we used to visit in a bakery we always ended up buying these. So thought of making these at home abd they are really worth making.

Aparajita Dutta @cook_9630376

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Ingredients

20 minutes

25-30 cookies

1 cupmaida
1/2 tsp baking powder
1/2 cup milk powder
1/2 cup sugar powdered
80 gmbutter
1 tbspcustard powder vanilla flavour
1 tspPineapple essence
3/4 cupTutti frutti
as neededMilk as required to make dough

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Steps

20 minutes

1

Beat butter and sugar until light and fluffy.
2

Sieve maida, baking powder, custard powder and milk powder.
3

Add this maida mix into butter mix.
4

Add essence.
5

Add tutti frutti.
6

Add milk to make dough little by little.
7

After making the dough make logs and keep in refrezerator.
8

Meanwhile preheat the oven at 175C for 15 min.
9

Take out the logs from freeze cut into desired shapes and bake for 20 min or till the bottom of the cookies change to light brown colour.
10

After they are completely cooled, keep them in air tight container.