Methi mushroom

Name: Methi mushroom
Cuisine: Indian
Ingredients: For merinate:; 200 gm mushroom chopped; 1 cup hung curd; Pinch salt; For gravy; 1 cup chopped methi; 2 chopped onion; 1 chopped tomato; 1/2 tsp grated Ginger; 1/2 cup chopped green garlic; 2 chopped green chilli; As needed salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; For dry masala:; Pinch dalchini; 1/2 big elaichi; 1-2 green elaichi; 1-2 laung; 1 tbs oil; 1/2 cup water

namarta chopra @nam15

Jalandhar

Methi mushroom

namarta chopra @nam15

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Ingredients

For merinate:
200 gmmushroom chopped
1 cuphung curd
Pinchsalt
For gravy
1 cupchopped methi
2chopped onion
1chopped tomato
1/2 tspgrated Ginger
1/2 cupchopped green garlic
2chopped green chilli
As neededsalt
1/2 tspred chilli powder
1/2 tspturmeric powder
For dry masala:
Pinchdalchini
1/2big elaichi
1-2green elaichi
1-2laung
1 tbsoil
1/2 cupwater

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Steps

1

Merinate the mushroom with curd and salt for 20-25 min. Pan me oil garam karein. And dry masale daal de. Heat till aroma comes.
2

Now add onions mix till golden brown.
3

Add ginger,garlic and mix it for 1-2 min.
4

Add tomato and cook till smooth.
5

Salt, turmeric,red chilli dale. Mix karein.
6

After 1-2 min.and add merinated mushroom and methi.mix it.
7

Add water mix it and cover for 4-5 min.till mushroom becomes soft.
8

Add chopped dhaniya.
9

Methi mushroom is Ready.