Steps
- 1
Take milk in a pan
- 2
Boil it and stick the milk toppings on the sides of the pan with the help of a spatula
- 3
Repeat the steps till the milk remains 1/4 in the pan and layers of milk toppings become thick
- 4
Now add sugar and boil for 5-10 mins
- 5
Now switch off the flame and scrape the milk toppings
- 6
Cover the rabdi for ten minutes
- 7
Now take the rabdi in another pan and blend it little
- 8
Wait till it gets cool go room temperature
- 9
Now grate Apple and add it to the rabdi, stir well and refrigerate it for atleast 3-4 hours
- 10
Have it after cooling
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